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🌽 1. Basics of Agronomy:
1.1 Introduction and History of Agriculture
1.2 National and International Agriculture Institutes
1.3 Classification of Field Crops
1.4 Concepts of Cropping Pattern and Cropping System
1.5 Agrometeorology and Atmosphere Structure and Composition
1.6 Weather and Climate, Agroclimatic Zone and Agroecological Zone
1.7 Weather Elements, Solar Radiation, Temperature, Humidity, Wind
1.8 Precipitation, Rainfall, Clouds, Monsoon, Cyclones, Thunderstorms
1.9 Global Warming, Climate Change, Weather Forecasting
1.10 Remote Sensing, GIS and GPS, Precision Farming
1.11 Tillage and Modern Concepts of Tillage
1.12 Sowing Methods, Seed Rate, Plant Population, Planting Geometry
1.13 Weed - Importance, Classification, Biology and Ecology, Competition
1.14 Methods of Weed Management, Herbicide Use and Its Challenges
1.15 Irrigation Methods and Modern Irrigation Methods - Sprinkler, Drip Irrigation
1.16 Drainage Methods, Poor Quality Water and Management
1.17 Organic Farming and Sustainable Agriculture
1.18 Dry Farming and Drought Concepts
🪨 2. Basic of Soil Sciences:
2.1 Introduction and History of Soil Science
2.1 Introduction and History of Soil Science
2.2 Weathering of Rocks and Minerals, Soil Formation Factors and Processes, Soil Profile
2.3 Physical Properties of Soils, Soil Texture, Soil Structure, Soil Densities, Soil Colour NoteShare
2.4 Soil Water, Soil Air, Soil Temperature, Dynamic Properties of Soil
2.5 Chemical and Biological Properties of Soils
2.6 Soil of India and Their Significance in Agriculture
2.7 Essential Plant Nutrients - N, P, K and Their Deficiency Symptoms
2.8 Soil Fertility Status and Fertilisers, Manures and Bio-fertilisers
2.9 Problem Soils and Their Management
2.10 Soil Erosion and Conservation, Land Capability Classification
🌾 3. Cultivation of Field Crops / Production of Field Crops:
3.1 Cultivation of Kharif Cereals (Rice, Maize, Sorghum, Pearl Millet, Ragi and Millets)
3.2 Cultivation of Rabi Cereals (Wheat, Barley, Oats, Rye, Triticale)
3.3 Cultivation of Pulse Crops (Bengal Gram, Pigeon Pea, Mung Bean & Blackgram, Pea)
3.4 Cultivation of Oilseed Crops (Groundnut, Rapeseed and Mustard, Soybean, Sunflower)
3.5 Cultivation of Fibre Crops (Cotton, Jute, Mesta, Sunnhemp, Ramie, Sisal)
3.6 Cultivation of Sugar Crops (Sugarcane and Sugarbeet)
3.7 Cultivation of Commercial Crops (Potato, Tobacco)
3.8 Cultivation of Fodder & Forage Crops (Oat, Berseem, Lucerne, Maize Fodder)
🌹 4. Horticulture:
4.1 Introduction and Status to Horticulture, Importance of Horticulture in the Human Diet
4.2 Classification of Horticultural Crops
4.3 Planning and Layout of Fruit Orchard, Planting System
4.4 Training and Pruning in Fruit Orchard
4.5 Propagation of Horticultural Crops
4.6a Techniques for Raising the Nursery
4.7 Landscaping and Ornamental Gardening
4.8 Preservation of Fruit and Vegetable, Preparation of Jellies, Jams
🍅 5. Cultivation of Horticultural Crops / Production of Horticultural Crops:
5.1 Production Technology of Mango, Banana, Citrus
5.2 Production Technology of Guava, Grape, Papaya
5.3 Production Technology of Sapota, Litchi, Pomegranates
5.4 Production Technology of Apple, Peach, Pear, Plum
5.5 Production Technology of Tomato, Brinjal and Chili
5.6 Production Technology of Cauliflower & Cabbage, Onion and Garlic, Okra
5.7 Cultivation of Major Spices (Turmeric, Ginger, Coriander, Cumin and Saunf)
5.8 Cultivation of Plantation Crops (Coconut, Tea, Rubber)
5.9 Cultivation of Flower Crops (Rose, Gladiolus, Carnation, Chrysanthemum, Marigold, Orchids, Anthurium)
5.10 Cultivation of Aromatic and Medicinal Plants (Mentha, Citronella, Safed Musli)
▢🐞 6. Agricultural Entomology:
6.1 Introduction and History of Entomology
6.2 Classification and Biology of Agriculture Important Insects
6.3 Insect Morphology, Insect Body Wall, Moulting
6.4 Insect Anatomy and Physiology, Reproductive System of Insects
6.5 Methods of Pest Management, Integrated Pest Management and Biological Control
6.6 Beneficial Insects, Apiculture, Sericulture, Predators and Parasitoids
🦋 7. Insect-Pest Management of Field and Horticultural Crops:
7.1 Management of Insect-Pests of Cereal Crops (Rice, Wheat, Maize, Sorghum, Pearl Millet)
7.2 Management of Insect-Pests of Pulse Crops (Gram, Pigeon Pea)
7.3 Management of Insect-Pests of Oilseed Crops (Groundnut, Mustard, Soybean and Oilseed Crops)
7.4 Management of Insect-Pests of Commercial Crops (Sugarcane, Cotton, Potato, Tobacco)
7.5 Management of Insect-Pests of Fruit Crops (Mango, Banana, Citrus, Grape, Papaya)
7.6 Management of Insect-Pests of Vegetable Crops (Tomato, Brinjal, Chili, Cauliflower, Cabbage, Okra)
7.7 Management of Insect-Pests of Plantation Crops, Spices and Ornamental Plants
7.8 Management of Stored Grain Pests
▢🦠 8. Agricultural Microbiology:
8.1 Introduction and History of Agricultural Microbiology
8.2 Overview of Microbial World (Fungi, Bacteria, Virus)
8.3 Microbial Biocontrol Agents, Biopesticides and Biofertilizers
8.4 Microbes in Household and Industrial Products, Sewage Treatment, Production of Biogas
8.5 Microbial Soil Nutrient Transformation
8.6 Biological Nitrogen Fixation, Plant-Microbe Interactions
🍀 9. Plant Pathology:
9.1 Introduction and History of Plant Pathology
9.2 Plant Pathogens, Classification of Plant Diseases
9.3 Plant Disease Epidemiology
9.4 Plant Disease Management
🍂 10. Disease Management of Field and Horticultural Crops:
10.1 Management of Disease in Cereal Crops: Rice, Wheat, Maize, Sorghum, Pearl Millet
10.2 Management of Disease in Pulse Crops: Gram, Pigeon Pea, Pea
10.4 Management of Disease in Commercial Crops: Sugarcane, Cotton, Potato, Tobacco
10.5 Management of Disease in Fruit Crops: Mango, Banana, Citrus, Grape, Papaya
10.6 Management of Disease in Vegetable Crops: Tomato, Brinjal, Chili, Cauliflower, Cabbage, Okra
10.7 Management of Post-Harvest Diseases, Diseases of Plantation and Flower Crops
10.8 Nematode and Management of Nematode Disease
▢🧬 11. Genetics:
11.1 Introduction and History of Genetics and Cytogenetics
11.2 Cell Structure and Function
11.3 Chromosome - Structure, Composition and Function
11.4 DNA, RNA and Its Structure, Transcription - Translation - Genetic code
11.5 Cell Division - Mitosis and Meiosis
11.6 Chromosomal Aberrations and Polyploidy
11.7 Mendel’s Laws of Inheritance and Its Exceptions, Types of Gene Action
11.8 Linkage and Crossover Mutations, Cytoplasmic Inheritance
11.9 Male Sterility, Self Incompatibility
11.10 Mutations, Cytoplasmic Inheritance
▢🌺 12. Plant Breeding:
12.1 Introduction and History of Plant Breeding
12.2 Economic Botany - Botanical Classification of Plants
12.3 Mode of Reproduction - Asexual and Sexual Methods
12.4 Modes of Pollination and Mechanism
12.5 Breeding Methods in Field Crops
12.6 Plant Introduction, Selection Methods in Breeding
12.7 Hybridization and Mutation Breeding
12.8 Polyploidy Breeding, and Heterosis, Inbreeding
12.9 Breeding of Field and Horticultural Crops
12.10 Breeding for Disease, Insect and Abiotic Stress Resistance
▢🌱 13. Plant Biotechnology:
13.1 Introduction and History of Plant Biotechnology
13.2 Plant Tissue Culture Techniques
13.3 Genetic Engineering and Its Use in Agriculture
13.4 DNA Fingerprinting, Markers, QTL Mapping, MAS Method
♣ 14. Seed Science / Seed Production Technology:
14.1 Seed Concept, Seed Germination and Dormancy, Classes of Improved Seeds
14.2 Seed Testing and Certification, Seed Laws and Regulations
14.3 Seed Production Methods, Seed Priming and Seed Sector in India
14.4 Seed Production in Field and Horticultural Crops
🌱 15. Plant Biochemistry:
15.1 Carbohydrates: Structure and Functions
15.2 Proteins, Amino Acids and Lipids: Structure and Functions
15.3 Enzymes: Mechanism and Factors
15.4 Vitamins, Nucleic Acids and Metabolites
🌱 16. Plant Physiology:
16.1 Introduction and History of Plant Physiology
16.2 Concepts of Plant Physiology - Solution, Diffusion and Osmosis
16.3 Plant-Water Relations - Absorption and Transport of Water
16.4 Mineral Nutrition of Plants- Nutrient Uptake Mechanisms- Notes
16.5 Photosynthesis - Light and Dark Reactions
16.6 C3, C4, and CAM Plants, Factors Affecting Photosynthesis- Notes
16.7 Respiration - Glycolysis, TCA Cycle, and Electron Transport Chain (ETC)
16.8 Photoperiodism, Transpiration and Guttation
16.9 Growth Physiology in Plants - Plant Growth Regulators, Growth Development
▢ 17. Agroforestry:
17.1 Role of Forests, Status of Indian Forests
17.2 Social and Community Forestry - Concepts, Afforestation
17.3 Agroforestry - Classification, Concepts, Benefits, Different Agroforestry Systems
17.4 Plantation of Teak, Eucalyptus, Poplar, Subabul, Neem, Bamboo etc.
🌤 18. Environmental Science:
18.1 Concept of Natural Resources, Ecosystem, Biodiversity
18.2 Environmental Pollution - Air, Water, Soil Pollution and Their Protection
▢🚜 19. Agriculture Engineering:
19.1 Farm Power and Machineries, Role of Farm Mechanization
19.2 Engine Types, Working Principle and Its Applications
19.3 Tractor and Its Use in Agriculture
19.4 Tillage and Sowing Implements _ Notes
19.5 Plant Protection Equipment (Sprayers), Harvesting Tools and Storage Equipment - ShareNotes
19.6 Transplanter and Levellers, Selection of a Farm Machine
19.7 Surveying and Levelling - Chain, Compass and Plane
19.8 Soil Erosion Control Structures
19.9 Rainwater Harvesting Structures
19.10 Groundwater Wells and Pumps
19.11 Structure for Protected Cultivation and Post-Harvest Technology Engineering
19.12 Renewable Energy Engineering - Biomass, Biogas, Biofuels and Solar Energy
💵 20. Agriculture Economics:
20.1 Agriculture Economics, Demand and Supply Concepts
20.2 Agricultural Production Economics, Processes and Factors of Production
20.3 Production Economics Principles, Laws of Returns in Agriculture
20.4 Factor-Product, Factor-Factor, Product-Product -Relationship Concepts
20.5 Farm Management - Concepts and Principles
20.6 Economic Principles Applied to Farm Management
20.7 Farm Budgeting and Planning, Farm Efficiency, Cost Concepts
20.8 Types and Systems of Farming
20.9 Agricultural Marketing, MSP and Institutions
20.10 Agriculture Export-Import and APEDA
20.11 Agricultural Credit and Role of NABARD, PACS, RBI’ PSL
20.12 Crop Insurance and Schemes like PMFBY
20.13 Concepts of Macroeconomics - GDP, GVA, Money and Budget
20.14 Agribusiness and Management, Entrepreneur, National Agricultural Policy
📰 21. Agriculture Extension:
21.1 Definition, History and Concepts of Extension, Extension Education
21.2 Rural Development Programmes of Pre- and Post-independence Era
21.3 Agricultural Development Programmes - IADP, HYVP, IVLP, and NATP
21.4 Agriculture Extension through ICAR SAUs, NGO, FPO, SHG
21.5 Poverty Alleviation and Employment Generation Programmes
21.6 Agriculture Extension Methods and Tools, ICT in Extension
21.7 Communication, Diffusion and Innovation - Concept
21.8 Sociology and Rural Sociology - Concept and Social Change
▢🐄 22. Animal Husbandry and Livestock Production:
22.1 Importance of Livestock Production, White Revolution
22.2 Classification and Breeds of Cattle and Buffalo
22.3 Classification and Breeds of Goat, Sheep, Pig and Rabbit
22.4 Cattle and Buffalo Farming - Housing, Feeding, Care and Management
22.5 Goat and Sheep Rearing - Housing, Feeding, Care and Management
22.6 Livestock Disease Management - Cattle, Buffalo, Goat, Sheep
22.7 Reproduction and Artificial insemination in Dairy Cattle
22.8 Milk Processing and Milk Products
▢🐔 23. Poultry Science / Poultry Management:
23.1 Importance, Classification and Breeds of Poultry
23.2 Poultry Farming Techniques and Poultry Housing Systems
23.3 Layer and Broiler Poultry Farming - Nutrition, Care and Management
23.4 Poultry Disease Management
🐟 24. Fishery Science / Fish Management:
24.1 Importance of Fish Farming and Aquaculture
24.2 Composite and Intensive Fish Culture - Feeding, Care and Management
24.3 Farming of Shrimp, Crab, Tilapia, Trout, and Mussels, Fish Disease Management
24.4 Fishing Technology and Fish Processing Technology
▢♣ 25. Agricultural Current Affairs Updates:
25.1 Agricultural Current Affairs Updates
25.2 Recent Agriculture Schemes and Subsidies
25.3 Recent Agriculture News
25.4 Recent Agriculture Research Findings
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