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🔴 IAS Agriculture Optional - Smart Classes Paper 1
1.0 Open seminar on Agriculture Optional Paper 1
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1.1 Agronomy, Environment & Crop Production (P1U1)
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1.1.1 Agronomy & Crop Production _ Ecology and its Relevance to Man.. Part 1
1.1.1 Agronomy & Crop Production _ Ecology and its Relevance to Man.. Part 2
1.1.1b Agronomy & Crop Production _ Conservation agriculture
1.1.2 Agronomy & Crop Production _ Physical and Social Environment as
1.1.3 Agronomy & Crop Production _ Agro Ecology, Cropping Pattern as Indicators of Environments
1.1.4 Agronomy & Crop Production _ Environmental Pollution and Associated Hazards
1.1.5 Climate Change - International Conventions and Global Initiatives_part 1
1.1.5 Climate Change - International Conventions and Global Initiatives_part 2
1.1.6 Agronomy & Crop Production _ Greenhouse Effect and Global Warming
1.1.7 Agronomy & Crop Production _ Remote Sensing and GIS- Part 1
1.1.7 Agronomy & Crop Production _ Remote Sensing and GIS- Part 2
1.2 Agroforestry (P1U2)
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1.3 Weed Management (P1U3)
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1.4 Soil Management (P1U4)
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1.4.1a Soil Management _Soil- Physical, Chemical and Biological Properties
1.4.1b Soil Management _Soil- Physical, Chemical and Biological Properties
1.4.1c Soil Management _Soil- Physical, Chemical and Biological Properties
1.4.2 Soil Management _Processes and Factors of Soil Formation
1.4.4 Soil Management _Mineral of Soils and their Role in Maintaining Soil Productivity
1.4.5 Soil Management _Organic Constituents of Soils and their Role in Maintaining Soil Productivity
1.4.8 Soil Management _Soil Testing and Fertilizer Recommendations
1.4.10 Soil Management _Losses of Nitrogen in Soil, Nitrogen-use efficiency in submerged rice soils
1.4.12 Soil Management _Efficient Phosphorus and Potassium Use
1.5 Dry land Agriculture (P1U5)
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Validity: 30 September, 2025
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1.5.1 Dry land agriculture_ Dry land agriculture and its problems
1.5.2 Dry land agriculture_ Technology for stabilizing agriculture production in rain fed areas
1.5.3 Dry land agriculture_ Water-use Efficiency in Relation to Crop Production
1.5.4 Dry land agriculture_ Criteria for Scheduling Irrigations,Ways and means of reducing losses
1.5.6 Dry land agriculture_ Drip and sprinkler irrigation-Part 1
1.5.6 Dry land agriculture_ Drip and sprinkler irrigation-Part 2
1.6 Agricultural Economics (P1U6)
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1.6.1 Agricultural Economics _ Farm Management, Scope, Importance and Characteristics
1.6.2 Agricultural Economics _ Farm Planning, Optimum Resource Use and Budgeting
1.6.3 Agricultural Economics _ Economics of different types of farming systems-Part 1
1.6.3 Agricultural Economics _ Economics of different types of farming systems-Part 2
1.6.4 Agricultural Economics _ Marketing Management- Strategies for development-Part 1
1.6.4 Agricultural Economics _ Marketing Management- Strategies for development-Part 2
1.6.4 Agricultural Economics _ Marketing Management- Strategies for development-Part 3
1.6.5 Agricultural Economics_ Price fluctuations and their cost
1.6.6 Agricultural Economics _ Role of Cooperatives in Agricultural Economy
1.6.8 Agricultural Economics _ Crop Insurance, Other topics-Part 1
1.6.8 Agricultural Economics _ Crop Insurance, Other topics-Part 2
1.7 Agricultural Extension (P1U7)
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1.7 Agricultural Extension _ 1. Agricultural Extension, Its Importance and Role
1.7 Agricultural Extension _ 4. Training Programmes for Extension Workers
1.7 Agricultural Extension _ 7. Miscellaneous Topics of Agricultural Extension -Part 1
1.7 Agricultural Extension _ 7. Miscellaneous Topics of Agricultural Extension -Part 2
1.7 Agricultural Extension _ 7. Miscellaneous Topics of Agricultural Extension -Part 3
🔴 IAS Agriculture Optional - Smart Classes Paper 2
2.0. Open seminar on Agriculture Optional Paper 2
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2.1 Genetics (P2U1)
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Validity: 30 September, 2025
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2.1 Genetics 1.0 Genetics in Agri Opt. - Syllabus, Significance, Strategies and Recent Trends
2.1 Genetics 2. Synthesis, Structure, and Function of Genetic Material
2.1 Genetics 7. Linkage and Crossover, and Their Significance in Recombination Breeding
2.1 Genetics 8. Mutations – and Their Role in Crop Improvement
2.1 Genetics 9a. Heritability Classification and their Application in Crop Improvement
2.1 Genetics 9b. Sterility Classification and their Application in Crop Improvement
2.1 Genetics 9c. Self-Incompatibility- Classification and their Application in Crop Improvement
2.1 Genetics 11. Sex-Linked, Sex-Influenced, and Sex-Limited Characters Sex determination
2.2 Plant Breeding (P2U2)
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2.2 Plant Breeding 2a. Modes of Reproduction and Mode of Pollination
2.2 Plant Breeding 2b. Modes of Reproduction and Mode of Pollination
2.2 Plant Breeding 3. Hybridization Selfing and Crossing Techniques
2.2 Plant Breeding 4a. Origin, Evolution, of Crop Plants Part 1
2.2 Plant Breeding 4b. Domestication of Crop Plants, Center of Origin, Law of Homologous Series
2.2 Plant Breeding 6. Molecular Markers and Their Application in Plant Improvement
2.2 Plant Breeding 7a. Pure-line Selection, Mass Selection - Part 1
2.2 Plant Breeding 7b. Pedigree Selection, Recurrent Selection, Clonal Selection
2.2 Plant Breeding 8. Combining Ability and Its Significance in Plant Breeding
2.2 Plant Breeding 11. Breeding for Disease and Pest Resistance -Part 1
2.2 Plant Breeding 11. Breeding for Disease and Pest Resistance -Part 2
2.2 Plant Breeding 12. Role of Interspecific and Intergeneric Hybridization
2.3 Seed Science (P2U3)
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2.3 Seed Science 1. Seed Production and Processing Technologies Part 1
2.3 Seed Science 1. Seed Production and Processing Technologies Part 2
2.3 Seed Science 1. Seed Production and Processing Technologies Part 3
2.3 Seed Science 2. Seed Certification, Seed Testing, and Storage
2.3 Seed Science 3. DNA Fingerprinting and Seed Registration
2.3 Seed Science 4. Role of Public and Private Sectors in Seed Production and Marketing
2.4 Plant Physiology (P2U4)
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2.4 Plant Physiology 1. Principles of Plant Physiology & Plant Nutrition - Part 1
2.4 Plant Physiology 1. Principles of Plant Physiology & Plant Nutrition - Part 2
2.4 Plant Physiology 1. Principles of Plant Physiology & Plant Nutrition - Part 3
2.4 Plant Physiology 2. Soil-Water Plant Relationship - Part 1
2.4 Plant Physiology 4. Photosynthesis - Modern Concepts and Factors Affecting the Process
2.4 Plant Physiology 7. Carbohydrate, Protein, and Fat Metabolism
2.4 Plant Physiology 8. Growth and Development, Photoperiodism and Vernalization
2.4 Plant Physiology 9. Plant Growth Substances and Their Role in Crop Production
2.4 Plant Physiology 10. Physiology of Seed Development, Germination, and Seed Dormancy
2.4 Plant Physiology 11. Stress Physiology - Drought, Salt, and Water Stress
2.5 Horticulture (P2U5)
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2.5 Horticulture 1. Major Fruits, Plantation Crops, Vegetables, Spices, and Flower Crops
2.5 Horticulture 2. Package Practices of Major Horticultural Crops Part 2
2.5 Horticulture 2. Package Practices of Major Horticultural CropsPart-1
2.5 Horticulture 3. Protected Cultivation and High-Tech Horticulture
2.5 Horticulture 4a. Post-Harvest Technology and Value Addition of Fruits and Vegetables -1
2.5 Horticulture 4a. Post-Harvest Technology and Value Addition of Fruits and Vegetables -2
2.5 Horticulture 4b. Post-Harvest Technology and Value Addition of Fruits and Vegetables
2.5 Horticulture 5a. Landscaping and Commercial Floriculture
2.5 Horticulture 5b. Landscaping and Commercial Floriculture
2.5 Horticulture 7. Role of Fruits and Vegetables in Human Nutrition 8. Miscellaneous Topics
2.6 Crop Protection (P2U6)
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2.6 Crop Protection 1. Diagnosis of Pests and Diseases of Field Crops Part 1
2.6 Crop Protection 1. Diagnosis of Pests and Diseases of Field Crops Part 2
2.6 Crop Protection 1. Diagnosis of Pests and Diseases of Field Crops Part 3
2.6 Crop Protection 2a. Diagnosis of Pests and Diseases of Horticultural Crops (Fruits)
2.6 Crop Protection 2b. Diagnosis of Pests and Diseases of Horticultural Crops (Veg.)
2.6 Crop Protection 3a. Classification of Pests and Diseases and Their Management - Part 1
2.6 Crop Protection 3b. Classification of Pests and Diseases and Their Management - Part 2
2.6 Crop Protection 4. Integrated Pest and Disease Management
2.6 Crop Protection 6. Biological Control of Pests and Diseases - Part 1
2.6 Crop Protection 6. Biological Control of Pests and Diseases - Part 2
2.6 Crop Protection 7. Epidemiology and Forecasting of Major Crop Pests and Diseases - Part 1
2.6 Crop Protection 7. Epidemiology and Forecasting of Major Crop Pests and Diseases - Part 2
2.6 Crop Protection 9. Pesticides, Their Formulation, and Modes of Action
2.7 Food Management (P2U7)
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