3.1 Cereals (Kharif)

3.2 Cereals (Rabi)

3.3 Pulses (Kharif)

3.4 Pulses (Rabi)

3.5 Oilseeds (Kharif)

3.6 Oilseeds (Rabi)

3.7 Fibre crops

3.8 Sugar crops

3.9 Fodder and forage crops

3.10 Medicinal and aromatic plants

3.11 Commercial crops

5.1 Water resources and irrigation development in India

5.2 Water and irrigation requirements

5.3 Concepts and approaches of irrigation scheduling

5.4 Methods of irrigation

5.5 Measurement of irrigation water

5.6 Water application, distribution and use efficiencies

5.7 Conjunctive use of water

5.8 Irrigation water quality and its management

5.9 Water management in major field crops

5.10 Agricultural drainage

6.1 Essential plant nutrients and their deficiency symptoms

6.2 Concept of essentiality of plant nutrients

6.3 Indicators of soil fertility and productivity

6.4 Fertiliser materials and their availability to plants

6.5 Slow-release fertilisers and nitrification inhibitors

6.6 Principles and methods of fertiliser application

6.7 Integrated nutrient management and site-specific nutrient management

8.1 Problem soils and their distribution in India

8.2 Characteristics and reclamation of problem soils

8.3 Crop production techniques in problem soils

9.1 Sustainable agriculture – parameters and indicators

9.2 Conservation agriculture

9.3 Safe disposal of agri-industrial waste for crop production

9.4 Agroforestry systems and shifting cultivation

9.5 Alternate land use systems

9.6 Wastelands and their remediation for crop production